Our wok turner
DO YOUR METAL PAN TURNERS LEAVE UNLIMITED CRACKS ON YOUR PRECIOUS NON-STICK POTS?
They are prone to this, especially if you often have to scrape scraps of food off the bottom of your pots or pans. That said, metal spatulas are good heat conductors and you could burn your fingers if you're not careful.
Plastic spatulas are gentler on your cookware and most will melt when used at extremely high temperatures. If you've used a lot of flimsy spatulas, you're probably looking for one that can finally do something in your kitchen.
Stir sauces, mix ingredients and vegetables, toss salad and cook your favorite dishes safely and efficiently with the wooden spatula from pasoli.
Our wooden spatula is a great all-round cooking utensil because its shape allows it to perform numerous functions. The large shovel head is ideal for turning pancakes and omelets thanks to its angled design. It is robust and is also suitable for stirring thick and chunky sauces or stews. It can also be used should you ever have to scrape off stuck food on the floor or in the corners of pots, pans, baking tins and glass bowls.
How many times have you thrown away a pot or pan because the base is all scratched and worn? This should never happen to you again with our wooden spatula.
The smoothed edge of the shovel head and the softer texture of the cherry wood allow this spatula to slide over surfaces without leaving any marks. It doesn't matter whether you use a coated pan, a ceramic pan, a saucepan or stainless steel cookware. You can count on them to stay flawless longer.
The thing about metal and plastic is that they tend to react with the various compounds in food. This is especially the case with acidic ingredients like vinegar. Plastic spatulas tend to melt when used on hot or boiling food.
Cook everything at any temperature by switching to wood!
It is a natural material that does not react with acids or melt at high temperatures. Also, no dangerous elements will get into your food.
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