DO YOU HAVE DIFFICULTY CUTTING OR PEELING FRUITS AND VEGETABLES WITH YOUR KITCHEN KNIFE?
You use kitchen knives for a variety of food preparation tasks, such as: B. for cutting, chopping and peeling. That's why you need different knives so that you always have the perfect tool at hand and can complete the tasks with ease. A traditional kitchen knife, for example, is probably not the best tool if you want to peel fruits or vegetables. To do this, you need a sharp knife that you can work with quickly and precisely without it being too heavy in your hand.
With the professional vegetable knife from pasoli you can cut or peel small foods without any effort.
PEELING MADE EASY
Aside from being inconvenient, peeling potatoes with a large kitchen knife can be downright dangerous. The knife's long blade and bulky size are intended for heavier work such as slicing, mincing, or dicing. Our vegetable knife has a short 9cm blade with a thickness of 2mm. Thanks to its handy size, you can skin or peel smaller foods quickly and precisely.
A PRODUCT OF HIGH QUALITY CRAFTSMANSHIP
Who wouldn't prefer a paring knife that looks elegant and classy over a regular knife? Our professional paring knife is a true work of art with its stainless steel blade wrapped around a durable 7CR17 core. The blade is 2mm thick and has a Rockwell hardness of at least 54. The wooden handle has a natural color that complements the glossy finish of the blade.
FITS COMFORTABLY IN YOUR HAND
Typical kitchen knives come with cheap wooden handles or plastic handles. These create an unbalanced feel or poor grip, which can lead to kitchen accidents. As soon as you hold this knife in your hand, you will immediately know that it is not your typical kitchen knife. This knife is equipped with a fine wooden handle that has an ergonomic shape. This means you have a firm grip on the knife and can cut precisely.