Hearty Kaiserschmarrn - pasoli

Hearty Kaiserschmarrn

Ingredients for 4 people):

  • 6 egg yolks
  • 1 pack of vanilla sugar
  • 1 tablespoon of sugar
  • 1 pinch of salt
  • 250 grams of flour
  • 500 ml milk
  • 50 grams of melted butter
  • 4 tsp powdered sugar


  1. Beat the egg yolks with the vanilla sugar, a pinch of salt and 1 added tablespoon of sugar with a hand mixer until foamy. Gradually stir in a spoonful of flour and a good splash of milk, alternating until everything is used up.

  2. Then stir in the melted butter. The dough seems quite thin, which is exactly right. Now let the dough rest for half an hour, then beat it well again.

  3. Then beat the egg white into a stiff peak and fold it slowly but thoroughly into the dough with a spoon. There should no longer be any protein flakes visible.

  4. Melt butter in a pan and pour in the dough to a depth of approx. 1 cm. Reduce the heat slightly and let it fry until golden. Take a look every now and then. Quarter the mixture, turn it over and let it bake again.

  5. Divide into bite-sized pieces, sprinkle with 2 teaspoons of sugar and let caramelize briefly.

Almost ready: Arrange on plates and dust with powdered sugar.

Kaiserschmarrn Recipe

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