Fast shrimp and vegetable pan with tagliatelle - pasoli

Quick shrimp and vegetable pan with ribbon noodles

Ingredients (for 4 persons):

  • 400g peeled and deveined king prawns
  • 1 pcs Romanesco (or broccoli / cauliflower)
  • 200g white mushrooms
  • 1 pcs Big shallot
  • 400g Sahne (cream)
  • 100 ml White wine
  • 500g tagliatelle
  • Salt, pepper, garlic powder, parmesan


Remove the romanesco from the stalk and cut into small florets, wash with lukewarm water and a little salt. Clean the mushrooms with a kitchen towel or a small brush and quarter them. Finely dice the shallot, add a little olive oil to the wok and sweat until translucent. Then add the prawns and fry them. Then add the Romanesca florets and sauté them for about 3 minutes over medium heat. Finally, put the mushrooms in the wok and sauté for another 2 minutes. Deglaze with white wine and reduce a little. Finally add the cream. Season with salt, pepper and a little garlic powder. Set the flame to the lowest level and cook the ribbon noodles. Arrange the pasta in a deep plate and pour the shrimp and vegetable sauce over it, if necessary, grate a little parmesan and that's it.

Recipe from our head chef Mane.

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