Name: Our flat pre-seasoned pasoli wok
Brand: pasoli
SKU: SD-AGSF-B7S1
Price: 62.99 EUR
Availability: OutOfStock

Unser flacher eingebrannter pasoli Wok - pasoli

67,99€

Tax included. Shipping calculated at checkout.

Wok diameter

30cm

36cm

For all stove types (ceramic, induction, gas, grill, etc.)

Free shipping within Germany

At your home in 1-3 working days

In stock, ready to ship
Inventory on the way

Quantity

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pasoli instruction manual
Manual

30cm version

Diameter: approx 30 cm
Base diameter: approx. 10 cm
Height of the wok (without handles): approx. 8 cm
Length of the style (wood / complete): 13,5 cm / 21 cm
Wall thickness: 1,2 mm
Weight: approx. 1,1 kg

36cm version

Diameter: approx 36 cm
Base diameter: approx. 10,5 cm
Height of the wok (without handles): approx. 10,5 cm
Length of the style (wood / complete): 13,5 cm / 21 cm
Wall thickness: 1,5 mm
Weight: approx 1,8kg

Our shipping is Europe-wide carbon neutral.

Shipping within Germany is from a value of 40 € kostenfrei to you.

We usually carry our shipping with you DHL .

For a shipment outside of Germany or a goods value less than 40 € you can see the exact prices in our Shipping policy ...

ALREADY PRE-SEASONED

The wok is already burned in - just unpack and cook.

Perfect for you and your loved ones
This traditionally hand-hammered wok made of carbon steel, with a diameter of 30cm, is perfect for preparing a wide variety of dishes for up to 3 people. If you for up to 6 people If you want to cook, we recommend the 36cm version.

"Stir frying"
Thanks to the thin forged carbon steel, the wok reacts quickly to changes in temperature and enables the well-known Cantonese cooking method “stir frying” (chǎo and bào).

Traditionell handgehämmerter voreingebrannter pasoli Wok mit flachem Boden auf Servierbrett tranchiert und mit ansprechendem Gemüse umgeben.

Traditionell handgehämmerter pasoli Wok mit flachem Boden auf Induktion in dem gerade eine leckere Gemüse-Pfanne gekocht wird

WHY A PASOLI WOK?

- Excellent cooking experience

- Natural non-stick layer after seasoning

- Coating cannot be scratched off
-> longevity!

- Traditionally authentic design

YOU CAN USE OUR WOK TO:

- Vegetables blanch

- Fish steam

- Spring rolls deep-fry

- Soup cooking

- Nuts roast

- Meat stew or smoke

- and much more…

Unser Profi-Koch Mane würzt mit einer großen Pfeffermühle seine leckere Gemüse-Pfanne in unserem pasoli Wok.

Unser Profi-Koch Mane brät Gemüse in unserem pasoli Wok an.

Metallgriff unseres traditionell handgehämmerten pasoli Woks.

metal handle

The metal handle is on the opposite side of the wooden handle. This is useful when the wok is full of food and therefore heavy. The metal handle is also suitable for hanging up the wok for storage.