Name: Our flat original pasoli wok
Brand: pasoli
SKU: X7-ITOH-EUPA
Price: 52.99 EUR
Availability: InStock

€52,99

Tax included. Shipping calculated at checkout.

Wok diameter

30 cm

36cm

For all types of stoves (ceramic, induction, gas, grill, etc.)

Free shipping within Germany

At your home in 1-3 working days

In stock, ready to ship
Inventory on the go

Quantity

pasoli instruction manual
Manual

30cm version

diameter: approx. 30 cm
Base diameter: approx. 10 centimeters
Height of the wok (without handles): approx. 8cm
Length of style (wood / complete): 13.5 cm / 21 cm
Wall thickness: 1.2mm
Weight: approx. 1.1 kg

36cm version

diameter: approx. 36 cm
Base diameter: approx. 10.5 centimeters
Height of the wok (without handles): approx. 10.5cm
Length of style (wood / complete): 13.5 cm / 21 cm
Wall thickness: 1.5mm
Weight: approx. 1.8kg

Our shipping is climate neutral throughout Europe.

Shipping within Germany is free of charge for orders over €40.

We normally ship with DHL .

For shipping outside of Germany or for goods with a value lower than €40, you can read the exact prices in our shipping conditions .

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TRADITIONALLY HAND HAMMERED.

Perfect for you and your loved ones
This traditionally hand-hammered wok made of carbon steel, with a diameter of 30cm, is perfect for preparing a variety of dishes for up to 3 people . If you want to cook for up to 6 people , we recommend the 36cm version.

"Stir frying"
Thanks to the thin forged carbon steel, the wok reacts quickly to temperature changes and enables the well-known Cantonese cooking style “stir frying” (chǎo and bào).

Traditional hand-hammered pasoli flat-bottomed wok on serving board surrounded by vegetables.

Our professional chef Mane sautés strips with onions in our traditionally hand-hammered pasoli flat-bottomed wok, using our cherry-wood pasoli wok spatula.

WHY A PASOLI WOK?

- Excellent cooking experience

- Natural non-stick layer after baking

- Coating cannot be scratched off
–> Longevity!

- Traditionally authentic design

IN THE WOK YOU CAN:

- White vegetables

- Steam fish

- Fry springrolls

- Cook soup

- Roast nuts

- Breeze or smoke meat

- and much more...

Our professional chef Mane uses a large pepper mill to season his delicious vegetable pan in our pasoli wok.

Our professional chef Mane roasts vegetables in our pasoli wok.

metal handle

On the opposite side of the wooden handle is the metal handle. This is useful when the wok is full of food and therefore heavy. The metal handle is also suitable for hanging up the wok for storage.

Top view of traditionally hand-hammered pasoli flat-bottomed wok.

Burn in once

Please note: Before using the wok for the first time, it must be seasoned. Instructions for this are included with the wok. After baking once, a natural non-stick coating forms, which enables healthy frying with little oil.

Oblique view of the traditionally hand-hammered pasoli wok with a flat base.

Flat floor

The flat base means the wok can be used in a variety of ways - under an open fire, on gas and electric stoves and even on the induction stove.

High quality wooden handle

Thanks to the high-quality wooden handle, the wok sits comfortably in the hand and can be swiveled like a professional chef.

Wide range of possible uses

There are no limits to your creativity in preparing food.

Most Chinese dishes are prepared in a wok, but Italian pasta dishes as well as cheese spaetzle and much more are also ideal for being prepared in a wok.

Have we whetted your appetite for delicious, homemade and authentic food?

Would you like to get started straight away?

Then order your own wok from pasoli and send us a picture of your favorite dish.

One last note: To ensure that you enjoy using the pasoli wok for a long time, follow the cleaning instructions that come with the wok!

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My new wok

Great product
Didn't manage to burn it in so evenly the first time, but it will be fine. The first dish "Thai Curry" is well done

burn-in

hey ! I haven't used my wok yet, nor is it seasoned. Unfortunately it is totally rusted (my fault, because it got wet in the closet) I would like to use it from now on, how do I proceed? Do I remove the rust first and then burn it in or the other way around? How do I do that exactly, unfortunately I don't have the instructions anymore...
Greetings!

Hi Nicola, oh, of course that didn't go well. But no problem. First remove the grate and then season the wok. You can find the burn-in instructions on our homepage under the FAQs.
If you have any further questions, please feel free to contact us directly at any time service@pasoli.de
Regards
Pascal

All good

All good

I am very pleased

Thank you for your review Sergey!
However I assume something went wrong with your rating as 1 star is the worst and your comment is positive.

Handy wok

Version in 30 cm. Very handy, well made wok. Burn-in worked well. The first dishes turned out well. I am very pleased.

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Our flat original pasoli wok

TRADITIONALLY HAND HAMMERED.

WHY A PASOLI WOK?