Name: Our flat original pasoli wok
Brand: pasoli
SKU: X7-ITOH-EUPA
Price: 52.99 EUR
Availability: InStock

Unser flacher originaler pasoli Wok - pasoli

52,99€

Tax included. Shipping calculated at checkout.

Wok diameter

30cm

36cm

For all stove types (ceramic, induction, gas, grill, etc.)

Free shipping within Germany

At your home in 1-3 working days

In stock, ready to ship
Inventory on the way

Quantity

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pasoli instruction manual
Manual

30cm version

Diameter: approx 30 cm
Base diameter: approx. 10 cm
Height of the wok (without handles): approx. 8 cm
Length of the style (wood / complete): 13,5 cm / 21 cm
Wall thickness: 1,2 mm
Weight: approx. 1,1 kg

36cm version

Diameter: approx 36 cm
Base diameter: approx. 10,5 cm
Height of the wok (without handles): approx. 10,5 cm
Length of the style (wood / complete): 13,5 cm / 21 cm
Wall thickness: 1,5 mm
Weight: approx 1,8kg

Our shipping is Europe-wide carbon neutral.

Shipping within Germany is from a value of 40 € kostenfrei to you.

We usually carry our shipping with you DHL .

For a shipment outside of Germany or a goods value less than 40 € you can see the exact prices in our Shipping policy ...

TRADITIONALLY HANDHAMMERED.

Perfect for you and your loved ones
This traditionally hand-hammered wok made of carbon steel, with a diameter of 30cm, is perfect for preparing a wide variety of dishes for up to 3 people. If you for up to 6 people If you want to cook, we recommend the 36cm version.

"Stir frying"
Thanks to the thin forged carbon steel, the wok reacts quickly to changes in temperature and enables the well-known Cantonese cooking method “stir frying” (chǎo and bào).

Traditionell handgehämmerter pasoli Wok mit flachem Boden auf Servierbrett umgeben von Gemüse.

Unser Profi-Koch Mane brät Geschnetzeltes mit Zwiebeln an in unserem traditionell handgehämmerten pasoli Wok mit flachem Boden und verwendet dabei unseren pasoli Wokwender aus Kirschholz.

WHY A PASOLI WOK?

- Excellent cooking experience

- Natural non-stick layer after seasoning

- Coating cannot be scratched off
-> longevity!

- Traditionally authentic design

YOU CAN USE OUR WOK TO:

- Vegetables blanch

- Fish steam

- Spring rolls deep-fry

- Soup cooking

- Nuts roast

- Meat stew or smoke

- and much more…

Unser Profi-Koch Mane würzt mit einer großen Pfeffermühle seine leckere Gemüse-Pfanne in unserem pasoli Wok.

Unser Profi-Koch Mane brät Gemüse in unserem pasoli Wok an.

metal handle

The metal handle is on the opposite side of the wooden handle. This is useful when the wok is full of food and therefore heavy. The metal handle is also suitable for hanging up the wok for storage.

Draufsicht auf traditionell handgehämmerten pasoli Wok mit flachem Boden.

One-time burn-in

Please note: Before using the wok for the first time, it must be burned in. A Instructions included with the wok. After a single baking, a natural non-stick coating forms, which in particular enables healthy frying with little oil.

Schräge Ansicht des traditionell handgehämmerten pasoli Woks mit flachem Boden.

Flat bottom

Thanks to the flat bottom, the wok can be used in many ways - under an open fire, on the gas and electric stove and even on the induction stove.

High quality wooden handle

Thanks to the high-quality wooden handle, the wok sits comfortably in the hand and can be swiveled like a professional chef.

Various uses

There are no limits to your creativity in preparing food.

Mostly Chinese dishes are prepared in a wok, but Italian noodle dishes as well as Kässspätzle and much more are predestined to be prepared in a wok.

Have we whetted your appetite for delicious, homemade and authentic dishes?

Would you like to get started right away?

Then Order your own wok from pasoli and send us a picture of your favorite dish.

One final note: To ensure that you enjoy the pasoli wok for a long time, follow the cleaning instructions that are supplied with the wok!

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Floor not level enough for electric stove

Baking instructions good
Not so good without a lid
Otherwise good

Hello Volker,

Thank you for your review!

We do not offer a lid because every wok is unique (hand-hammered) and the lid would therefore not always fit 100%.

The base has a slight inner curvature, so that the thin carbon steel can expand under heat without bulging outwards and thus wobbling. It is therefore completely normal that the floor is not 100% flat, but this is not a problem for heat transfer.

Regards
Pascal

Machine handwork

Pretty light for a steel pan. The bottom was curved inward. Tried smoothing it out. Due to the material tension, this is unfortunately only possible with difficulty.

Hi Torsten,

Thank you for your review - we really appreciate it.

The slight inner curvature of the bottom is absolutely intentional.
Because the thin carbon steel expands under heat. If the floor were now completely flat, the floor would expand outwards and thus no longer stand well and wobble.
We have therefore given the bottom a slight inward curvature to avoid this effect.
This doesn't do anything to the heat transfer - you can safely start cooking.

Regards
Pascal

Wok

I'm not satisfied the wok rusts in the dishwasher

Hello Monica, thank you for your review. The wok is not dishwasher-safe. In the care instructions, we also point out that the wok should be washed by hand and then immediately dried and oiled.

Great cooking feeling

I've only used the pan a few times; but I am completely enthusiastic about the great results that I have already been able to achieve :-); I was a bit unsure when it was burned in, but it will have been fine

very satisfied

very satisfied
it has become my favorite kitchen appliance, I bought the 30's a year ago.
I recommend the branded one, you can start right away with that. The floor darkens, especially in high heat, but that doesn't do any harm. I could not find that the floor is uneven, the use is on induction. The heat is easy to regulate. The heat distribution is good. so far the wooden handle is solid, but I see better mounting options. can you actually buy a handle if you need it?
recommended, if not cheap.

Thanks for the feedback. Feel free to get in touch if you need a new handle.

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