CUTTING BREAD CAN BE EASY.
You are about to prepare a hearty sandwich for your midday snack. You take your knife and start cutting slices of bread. After a few pulls, you've just squashed your loaf of bread, leaving a messy pile of crumbs. When it comes to slicing bread perfectly, an ordinary knife just isn't the best tool. What you need is a proper bread knife that can cut all types of bread.
With the professional bread knife from pasoli you can cut bread evenly like a professional.
BEAUTIFUL, PRESENT BREAD SLICES
Is cutting bread becoming a frustrating task? This professional bread knife with a 20cm blade is designed to effortlessly cut through the toughest crusts without ruining your slice of bread. This is made possible by the razor-sharp serrated edge that you will find on the blade of this knife. Whether you're cutting hard pastries or soft breads, this bread knife makes everything much easier.
A DURABLE BREAD KNIFE
Forget bread knives that rust easily or lose their sharpness quickly. With this professional bread knife you can rely on it to stay sharp for years to come. The blade is made of high quality steel with a high quality 7CR17 core. The blade is 2.5 mm thick and has a Rockwell hardness of at least 54 HRC. The wooden handle has a natural color that highlights the shiny blade particularly well.
FITS COMFORTABLY IN YOUR HAND
Typical bread knives come with cheap wooden handles or plastic handles. These create an unbalanced feel or poor grip, which can lead to kitchen accidents. As soon as you hold this knife in your hand, you will immediately know that it is not your typical bread knife. This knife is equipped with a fine wooden handle that has an ergonomic shape. This means you have a firm grip on the knife and can cut precisely.
OTHER REASONS FOR OUR BREAD KNIFE:
Our cooking ideas
A piece of Asia for your home
The healthy kitchen for you
I like it very much: optically and qualitatively.