Our super-sharp pasoli damask knives help you effortlessly cut every ingredient for your meals. You can see the chef's knife, the bread knife, the large and small Santoku knife and the paring knife. Our super-sharp pasoli damask knives help you effortlessly cut every ingredient for your meals. You can see the chef's knife, the bread knife, the large and small Santoku knife and the paring knife.
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Damascus knife FAQs

All questions and answers about our pasoli damask knives at a glance!

A damask knife is cleaned by hand and does NOT belong in the dishwasher, so it stays sharp for a long time.

So wash your knife with warm water and a little soap immediately after use. You are welcome to use a sponge for this - but be careful not to cut yourself.

Then dry the knife well and store it safely so that the blade does not come into contact with any other knives/cutlery.

We recommend one of the following three options:

1. You store it in the gift packaging provided.

2. You put the blade in the included blade guard and then store it in your drawer.

3. You use a magnetic knife holder.

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Our pasoli products

View all
Our flat branded pasoli wok - pasoli
Our flat pre-seasoned pasoli wok
from € 62,99
Our flat original pasoli wok - pasoli
Our flat original pasoli wok
from € 52,99
Our round branded pasoli wok - pasoli
Our round pre-seasoned pasoli wok
from € 52,99
Our spatula - pasoli
Our mixing spoon
€9,99
Our damask santoku knife (large) - pasoli
Our damask Japanese knife (Santoku)
from € 59,99