Solid oak wood results in a robust look, completed by the typical elegant and dark grain.
This makes our cutting board stylish but also practical.
No matter what you prepare, from meat to fish to vegetables or fruit:
The juice groove on our cutting board is made precisely for this purpose and prevents the liquids from spreading further.
Thanks to the hole on one side, our cutting board can not only be stored in the drawer, but also hung up to round off the stylish look of the kitchen.
The wood for our oak cutting board comes from local forests. This means we try to avoid long distances and use wood from Germany or other European countries.
Furthermore, the use of our wooden cutting boards also reduces the use of chemicals, because wood is naturally antibacterial.
Compared to a plastic cutting board, no small pieces of plastic get into our food.
Our pasoli boards
Our serving board - coming soon.
Care made easy
With the right care, nothing stands in the way of a long life for our solid cutting board. Luckily, proper care is easy.
As with all wooden products, our cutting board does not belong in the dishwasher. After use, simply clean your cutting board with warm water, dry it superficially and then let it dry completely in the air.
By the way, you can easily refine wood even further with oil!
By the way, oiling not only cares for your cutting board, it also highlights the unique grain of the oak wood.