Our pasoli damask bread knife
LOOKING FOR A QUALITY BREAD KNIFE FOR THE KITCHEN?
A healthy lifestyle also includes preparing your own meals because it gives you control over which nutrients you are consuming. In addition, your own lovingly prepared food always tastes better! However, you will need a few utensils that will make cooking a lot easier. In addition to high-quality pots, a good, sharp knife should not be missing.
The damask knife from pasoli combines form and function to create the perfect bread knife!
Our knife with a blade length of 20 cm and a thickness of 2,5 mm can be sharpened extremely sharp due to the Damascus steel and is also able to keep this sharpness for a long time.
With our knife you cut any bread like in a dream. Even foods such as B. Tomatoes, which quickly become a challenge with blunt knives, can be cut like butter with this knife.
We use high quality Japanese Damascus steel for our knives. The combination of softer and harder steels gives the knife unique properties:
It has the precise, long-lasting sharpness of a hard carbon steel blade, but the flexibility and resilience of a stainless steel blade. In combination, these properties create the perfect bread knife.
Of course, a knife has to fit perfectly in the hand in order to fully exploit its potential. That is why our Damascus knife has an ergonomic handle made of fine real wood, which enables maximum control.
No matter whether you stand in the kitchen every evening or only cook on the weekend - you can cut for hours with our knife without your hand getting tired.