That's exactly how your wok wants to be treated when it comes to cleaning.
Happily, though, it's not as costly as it might sound.
- To clean your wok Directly after use, just rinse it with hot water (DO NOT use detergent!). If this does not make the inside completely clean, sprinkle a little salt and rub it with a paper kitchen towel until your wok is clean.
- IMPORTANT: After you have rinsed your wok, rub it well with a dry cloth! Alternatively, heat your wok again on the stove to achieve complete drying so that it does not rust.
- Before you store your wok now, apply with the help of a paper kitchen towel a thin layer of oil as a protection on the inside of your wok.
Please follow these cleaning instructions so that the joy with your pasoli wok lasts long!.