What do I have to consider when cleaning my wok? - pasoli

What do I need to keep in mind when cleaning my wok?

Your wok is not some mass-produced machine, but a traditional, hand-hammered cooking instrument.
That's exactly how your wok wants to be treated when it comes to cleaning.
Happily, though, it's not as costly as it might sound.
We have summarized the three important steps for you below, so that you can enjoy your wok for a long time:
  1. To clean your wok Directly after use, just rinse it with hot water (DO NOT use detergent!). If this does not make the inside completely clean, sprinkle a little salt and rub it with a paper kitchen towel until your wok is clean.
  2. IMPORTANT: After you have rinsed your wok, rub it well with a dry cloth! Alternatively, heat your wok again on the stove to achieve complete drying so that it does not rust.
  3. Before you store your wok now, apply with the help of a paper kitchen towel a thin layer of oil as a protection on the inside of your wok.

Please follow these cleaning instructions so that the joy with your pasoli wok lasts long!


Our pasoli products

View all
Our flat branded pasoli wok - pasoli
Our flat pre-seasoned pasoli wok
from € 62,99
Our flat original pasoli wok - pasoli
Our flat original pasoli wok
from € 52,99
Our round branded pasoli wok - pasoli
Our round pre-seasoned pasoli wok
from € 52,99
Our spatula - pasoli
Our mixing spoon
Our damask santoku knife (large) - pasoli
Our damask Japanese knife (Santoku)
from € 59,99