Your wok is not some mass-produced machine, but a traditional, hand-hammered cooking instrument.
That's exactly how your wok wants to be treated when it comes to cleaning.
Happily, though, it's not as costly as it might sound.
That's exactly how your wok wants to be treated when it comes to cleaning.
Happily, though, it's not as costly as it might sound.
We have summarized the three important steps for you below, so that you can enjoy your wok for a long time:
- To clean your wok Directly after use, just rinse it with hot water (DO NOT use detergent!). If this does not make the inside completely clean, sprinkle a little salt and rub it with a paper kitchen towel until your wok is clean.
- IMPORTANT: After you have rinsed your wok, rub it well with a dry cloth! Alternatively, heat your wok again on the stove to achieve complete drying so that it does not rust.
- Before you store your wok now, apply with the help of a paper kitchen towel a thin layer of oil as a protection on the inside of your wok.
Please follow these cleaning instructions so that the joy with your pasoli wok lasts long!
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