Your wok is not just any machine-made mass product, but a traditional, hand-hammered cooking instrument. The pan is also free of chemical coatings.
Therefore, there are a few things that need to be considered when it comes to cleaning.
Fortunately, this is not as time-consuming as it might sound.
Therefore, there are a few things that need to be considered when it comes to cleaning.
Fortunately, this is not as time-consuming as it might sound.
We have summarized the three important steps below so that you can enjoy your wok for a long time:
- To heat your wok or pan direkt To clean after use, just rinse it off with hot water (KEIN Use dishwashing liquid!). If the inside is not completely clean, sprinkle some salt in and rub it with a paper towel until your wok or pan is clean.
- IMPORTANT: After rinsing your wok/pan, wipe it down well with a dry cloth! Alternatively, reheat your wok/pan on the stove on a low or medium heat to ensure it is completely dry and does not rust.
- Before you clean your wok or pan, use a paper towel to apply a thin layer of oil to the inside to protect it.
Please follow these cleaning instructions so that you can enjoy your pasoli wok or pan for a long time!
