Name: Our flat original pasoli wok
Brand: pasoli
SKU: X7-ITOH-EUPA
Price: 52.99 EUR
Availability: InStock

€52,99

incl. VAT excl. Shipping Rate

Wok diameter

30cm

36cm

For all stove types (ceramic, induction, gas, grill, etc.)

Free shipping within Germany

At your home in 1-3 working days

In stock
Inventory on the way

Amount

pasoli instruction manual
Manual

30cm version

Diameter: approx 30 cm
Base diameter: approx. 10 cm
Height of the wok (without handles): approx. 8 cm
Length of the style (wood / complete): 13,5 cm / 21 cm
Wall thickness: 1,2 mm
Weight: about 1,1 kg

36cm version

Diameter: approx 36 cm
Base diameter: approx. 10,5 cm
Height of the wok (without handles): approx. 10,5 cm
Length of the style (wood / complete): 13,5 cm / 21 cm
Wall thickness: 1,5 mm
Weight: approx 1,8kg

Our shipping is Europe-wide carbon neutral.

Shipping within Germany is from a value of 40 € kostenfrei to you.

We usually carry our shipping with you DHL .

For a shipment outside of Germany or a goods value less than 40 € you can see the exact prices in our Shipping policy ...

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TRADITIONALLY HANDHAMMERED.

Perfect for you and your loved ones
This traditionally hand-hammered wok made of carbon steel, with a diameter of 30cm, is perfect for preparing a wide variety of dishes for up to 3 people. If you for up to 6 people If you want to cook, we recommend the 36cm version.

"Stir frying"
Thanks to the thin forged carbon steel, the wok reacts quickly to changes in temperature and enables the well-known Cantonese cooking method “stir frying” (chǎo and bào).

Traditional hand-hammered pasoli flat-bottomed wok on serving board surrounded by vegetables.

Our professional chef Mane sautés strips with onions in our traditionally hand-hammered pasoli flat-bottomed wok, using our cherry-wood pasoli wok spatula.

WHY A PASOLI WOK?

- Excellent cooking experience

- Natural non-stick layer after seasoning

- Coating cannot be scratched off
-> longevity!

- Traditionally authentic design

YOU CAN USE OUR WOK TO:

- Vegetables blanch

- Fish steam

- Spring rolls deep-fry

- Soup cooking

- Nuts roast

- Meat stew or smoke

- and much more…

Our professional chef Mane uses a large pepper mill to season his delicious vegetable pan in our pasoli wok.

Our professional chef Mane roasts vegetables in our pasoli wok.

metal handle

The metal handle is on the opposite side of the wooden handle. This is useful when the wok is full of food and therefore heavy. The metal handle is also suitable for hanging up the wok for storage.

Top view of traditionally hand-hammered pasoli flat-bottomed wok.

One-time burn-in

Please note: Before using the wok for the first time, it must be burned in. A Instructions included with the wok. After a single baking, a natural non-stick coating forms, which in particular enables healthy frying with little oil.

Oblique view of the traditionally hand-hammered pasoli wok with a flat base.

Flat bottom

Thanks to the flat bottom, the wok can be used in many ways - under an open fire, on the gas and electric stove and even on the induction stove.

High quality wooden handle

Thanks to the high-quality wooden handle, the wok sits comfortably in the hand and can be swiveled like a professional chef.

Various uses

There are no limits to your creativity in preparing food.

Mostly Chinese dishes are prepared in a wok, but Italian noodle dishes as well as Kässspätzle and much more are predestined to be prepared in a wok.

Have we whetted your appetite for delicious, homemade and authentic dishes?

Would you like to get started right away?

Then Order your own wok from pasoli and send us a picture of your favorite dish.

One final note: To ensure that you enjoy the pasoli wok for a long time, follow the cleaning instructions that are supplied with the wok!

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My new wok

Great product
Didn't manage to burn it in so evenly the first time, but it will be fine. The first dish "Thai Curry" is well done

burn-in

hey ! I haven't used my wok yet, nor is it seasoned. Unfortunately it is totally rusted (my fault, because it got wet in the closet) I would like to use it from now on, how do I proceed? Do I remove the rust first and then burn it in or the other way around? How do I do that exactly, unfortunately I don't have the instructions anymore...
Greetings!

Hi Nicola, oh, of course that didn't go well. But no problem. First remove the grate and then season the wok. You can find the burn-in instructions on our homepage under the FAQs.
If you have any further questions, please feel free to contact us directly at any time service@pasoli.de
Regards
Pascal

All good

All good

I am very pleased

Thank you for your review Sergey!
However I assume something went wrong with your rating as 1 star is the worst and your comment is positive.

Handy wok

Version in 30 cm. Very handy, well made wok. Burn-in worked well. The first dishes turned out well. I am very pleased.

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Our flat original pasoli wok

TRADITIONALLY HANDHAMMERED.

WHY A PASOLI WOK?