Unser flacher eingebrannter pasoli Wok - pasoli
Unser flacher eingebrannter pasoli Wok - pasoli
Unser flacher eingebrannter pasoli Wok - pasoli
Unser flacher eingebrannter pasoli Wok - pasoli
Unser flacher eingebrannter pasoli Wok - pasoli
Unser flacher eingebrannter pasoli Wok - pasoli
Unser flacher eingebrannter pasoli Wok - pasoli
Unser flacher eingebrannter pasoli Wok - pasoli
Unser flacher eingebrannter pasoli Wok - pasoli
Unser flacher eingebrannter pasoli Wok - pasoli

Our flat pre-seasoned pasoli wok

21 Reviews
Normal price 62,99€
/
incl. VAT excl. Shipping rate
Wok diameter

  • Free shipping within Germany
  • In stock
  • Inventory on the way

30cm version

Diameter: approx 30 cm
Base diameter: approx. 10 cm
Height of the wok (without handles): approx. 8 cm
Length of the style (wood / complete): 13,5 cm / 21 cm
Weight: approx. 1,1 kg

36cm version

Diameter: approx 36 cm

Our shipping is Europe-wide carbon neutral.

Shipping within Germany is from a value of 40 € kostenfrei to you.

We usually carry our shipping with you DHL .

For a shipment outside of Germany or a goods value less than 40 € you can see the exact prices in our Shipping policy .

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ALREADY PRE-SEASONED

The wok is already burned in - just unpack and cook.  

Perfect for you and your loved ones
This traditionally hand-hammered wok made of carbon steel, with a diameter of 30cm, is perfect for preparing a wide variety of dishes for up to 3 people. If you for up to 6 people If you want to cook, we recommend the 36cm version.

"Stir frying"
Thanks to the thin forged carbon steel, the wok reacts quickly to changes in temperature and enables the well-known Cantonese cooking method “stir frying” (chǎo and bào).

Traditionell handgehämmerter voreingebrannter pasoli Wok mit flachem Boden auf Servierbrett tranchiert und mit ansprechendem Gemüse umgeben.
Traditionell handgehämmerter pasoli Wok mit flachem Boden auf Induktion in dem gerade eine leckere Gemüse-Pfanne gekocht wird
WHY A PASOLI WOK?

- Excellent cooking experience

- Natural non-stick layer after seasoning

- Coating cannot be scratched off
-> longevity!

- Traditionally authentic design

YOU CAN USE OUR WOK TO:

- Vegetables blanch

- Fish steam

- Spring rolls deep-fry

- Soup cooking

- Nuts roast

- Meat stew or smoke

- and much more…

Unser Profi-Koch Mane würzt mit einer großen Pfeffermühle seine leckere Gemüse-Pfanne in unserem pasoli Wok.
Unser Profi-Koch Mane brät Gemüse in unserem pasoli Wok an.
Metallgriff unseres traditionell handgehämmerten pasoli Woks.

metal handle

The metal handle is on the opposite side of the wooden handle. This is useful when the wok is full of food and therefore heavy. The metal handle is also suitable for hanging up the wok for storage.

Draufsicht unseres traditionell handgehämmerten voreingebrannten pasoli Woks mit flachem Boden.

Already pre-seasoned

The wok is already pre-seasoned and therefore has a natural non-stick coating, which in particular enables healthy frying with less oil.

Schräge Ansicht des traditionell handgehämmerten voreingebrannten pasoli Woks mit flachem Boden.

Flat bottom

Thanks to the flat bottom, the wok can be used in many ways - under an open fire, on the gas and electric stove and even on the induction stove.

Holzgriff des traditionell handgehämmerten pasoli Woks mit pasoli Logo.

High quality wooden handle

Thanks to the high-quality wooden handle, the wok sits comfortably in the hand and can be swiveled like a professional chef.

Various uses

There are no limits to your creativity in preparing food.


Mostly Chinese dishes are prepared in a wok, but Italian noodle dishes as well as Kässspätzle and much more are predestined to be prepared in a wok.  


Have we whetted your appetite for delicious, homemade and authentic dishes?


Would you like to get started right away?

Then Order your own wok from pasoli and send us a picture of your favorite dish.  

One final note: To ensure that you enjoy the pasoli wok for a long time, follow the cleaning instructions that are supplied with the wok!

Delicious vegetables on rice served in a beautiful blue plate.Delicious vegetables on rice served in a beautiful blue plate.
pasoli

Our cooking ideas

Let our cooking ideas inspire you!
Traditionally hand-hammered pre-seasoned pasoli flat-bottomed wok carved on serving board and surrounded with appealing vegetables.Traditionally hand-hammered pre-seasoned pasoli flat-bottomed wok carved on serving board and surrounded with appealing vegetables.
pasoli

A piece of Asia for your home

Get it now!
Collection of colorful vegetables as ingredients for delicious cooking ideas for the pasoli wok.Collection of colorful vegetables as ingredients for delicious cooking ideas for the pasoli wok.
pasoli

The healthy kitchen for you

Discover them together with us!
Customer Reviews
4,8 Based on 21 reviews
5 ★
90% 
19
4 ★
5% 
1
3 ★
0% 
0
2 ★
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1 ★
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Filter reviews:
HG
06.10.2022
heike g
Germany

Great wok

Delivery was great, as was the communication. I can only recommend the wok, it's really fun to cook in it. I would recommend it, a purchase for life.

KN
06.04.2022
Kian N
Austria Austria

Above and beyond.

Bought myself a wok and after a shipping issue, not only was it promptly rectified by a friendly employee, but I was also sent a complementary wooden spatula too! The wok itself is great quality and I really enjoy cooking in it more than anything else that I own.

R
05.13.2022
Rob
Germany Germany

Absolutely great!

We've been using the wok for half a year now and just love it. Every dish is a treat and always brings a bit of Thailand back to the house :) Keep it up,

MK
05.05.2022
Mark K
Austria Austria

Flat, seasoned PASOLI WOK

A really beautiful and stylish wok. It lies excellently in the hand and is also light as a feather. It's really fun to use - even the beginner feels like a pro; ) Clear purchase recommendation! All I can say is - buy it - and have fun with it!!!

DS
05.05.2022
Dieter S
Germany Germany

Great wok, but.....

Due to the curved bottom, the wok rests well on my induction hob. After slow preheating, this was also the case at high temperatures. Unfortunately, the burned-in didn't last, so I had to burn it in the oven again. There is a star deduction for this. Too bad actually.


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