Name: pasoli wok flat burnt - carbon steel wok for all types of stoves
Brand: pasoli
SKU: BM-7ERE-NO3J - 5018
Price: 62.99 EUR
Availability: InStock

Our flat, seasoned pasoli wok - pasoli GmbH

€62,99

incl. VAT excl. Shipping costs

Wok diameter

30cm

36cm

For all stove types (ceramic, induction, gas, grill, etc.)

Free shipping within Germany

At your home in 1-4 working days

In stock
Reordered, available soon

Quantity

pasoli instruction manual
Manual

30cm version

Diameter: approx 30 cm
Base diameter: approx. 10 cm
Height of the wok (without handles): approx. 8 cm
Length of the style (wood / complete): 13,5 cm / 21 cm
Wall thickness: 1,2 mm
Weight: about 1,1 kg

36cm version

Diameter: approx 36 cm
Base diameter: approx. 10,5 cm
Height of the wok (without handles): approx. 10,5 cm
Length of the style (wood / complete): 13,5 cm / 21 cm
Wall thickness: 1,5 mm
Weight: approx 1,8kg

Our shipping is Europe-wide carbon neutral.

Shipping within Germany is from a value of 0 € is free to you.

We usually carry our shipping with you DHL .

For a shipment outside of Germany or a goods value less than 40 € you can see the exact prices in our Shipping policy ...

pegro GmbH

Augsburger Str. 1 1/2

89312 Gunzburg

info@pegro-gmbh.de

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ALREADY PRE-SEASONED

The wok is already burned in - just unpack and cook.

Perfect for you and your loved ones
This traditionally hand-hammered wok made of carbon steel, with a diameter of 30cm, is perfect for preparing a wide variety of dishes for up to 3 people. If you for up to 6 people If you want to cook, we recommend the 36cm version.

"Stir frying"
Thanks to the thin forged carbon steel, the wok reacts quickly to changes in temperature and enables the well-known Cantonese cooking method “stir frying” (chǎo and bào).

Traditionally hand-hammered pre-seasoned pasoli flat-bottomed wok carved on serving board and surrounded with appealing vegetables.

Traditionally hand-hammered pasoli wok with a flat base on induction in which a delicious vegetable pan is being cooked

WHY A PASOLI WOK?

- Excellent cooking experience

- Natural non-stick layer after seasoning

- Coating cannot be scratched off
-> longevity!

- Traditionally authentic design

YOU CAN USE OUR WOK TO:

- Vegetables blanch

- Fish steam

- Spring rolls deep-fry

- Soup Heating

- Nuts roast

- Meat stew or smoke

- and much more…

Our professional chef Mane uses a large pepper mill to season his delicious vegetable pan in our pasoli wok.

Our professional chef Mane roasts vegetables in our pasoli wok.

metal handle

The metal handle is on the opposite side of the wooden handle. This is useful when the wok is full of food and therefore heavy. The metal handle is also suitable for hanging up the wok for storage.

Top view of our traditionally hand-hammered pre-seasoned pasoli flat-bottomed wok.

Already pre-seasoned

The wok is already pre-seasoned and therefore has a natural non-stick coating, which in particular enables healthy frying with less oil.

Oblique view of the traditionally hand-hammered pre-seasoned pasoli wok with a flat base.

Flat bottom

Thanks to the flat bottom, the wok can be used in many ways - under an open fire, on the gas and electric stove and even on the induction stove.

High quality wooden handle

Thanks to the high-quality wooden handle, the wok sits comfortably in the hand and can be swiveled like a professional chef.

Various uses

There are no limits to your creativity in preparing food.

Mostly Chinese dishes are prepared in a wok, but Italian noodle dishes as well as Kässspätzle and much more are predestined to be prepared in a wok.

Have we whetted your appetite for delicious, homemade and authentic dishes?

Would you like to get started right away?

Then Order your own wok from pasoli and send us a picture of your favorite dish.

One final note: To ensure that you enjoy the pasoli wok for a long time, follow the cleaning instructions that are supplied with the wok!

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Great pan, cooking is fun, it is handy and meets all our expectations

pasoli wok flat burnt - carbon steel wok for all types of stoves

Perfect

Super Wool

A very well-made wok, everything fits well, and cooking with it is a lot of fun. It also comes with good German instructions.

Disaster

Completely scratched after 3 uses even though only plastic was used.
Isn't it coated????

There's clearly a storage error here! Judging by the pictures, the food was in the wok for quite some time.
As a result, the wok began to rust due to moisture. In this case, the care instructions should be read beforehand.
This manual points out that the wok can rust and provides valuable tips for care.
Our woks are made of carbon steel, and in this case, it has been seasoned beforehand. This merely provides an initial patina, preventing food from burning as quickly. There is no coating. Furthermore, this is a traditionally manufactured, rustic product. Fine scratches on the wok are acceptable and do not pose a problem at all.
Unfortunately, the product was not addressed at all here.
Unfortunately, we were not contacted to possibly remedy the situation.

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pasoli wok flat burnt - carbon steel wok for all types of stoves

ALREADY PRE-SEASONED

WHY A PASOLI WOK?