DO YOU HAVE DIFFICULTY CUTTING OR PEELING FRUIT AND VEGETABLES WITH YOUR KITCHEN KNIFE?
You use kitchen knives for a variety of food preparation tasks, such as: B. for cutting, chopping and peeling. Therefore, you also need different knives so that you always have the perfect tool at hand and can do the job with ease. For example, a traditional kitchen knife may not be the best tool to use when peeling fruit or vegetables. For this you need a sharp knife with which you can work quickly and precisely without it being too heavy in the hand.
With the professional paring knife from pasoli you can easily cut or peel small foods.
Aside from being inconvenient, peeling potatoes with a large kitchen knife can be downright dangerous. The long blade and the bulky size of the knife are intended for heavier jobs like cutting, chopping or dicing. Our paring knife has a short 9cm blade with a thickness of 2mm. Thanks to its handy size, you can proceed quickly and precisely when peeling or peeling smaller foods.
Who wouldn't prefer a paring knife that looks elegant and classy over a normal knife? Our professional paring knife is a true work of art with its stainless steel blade wrapped around a sturdy 7CR17 core. The blade is 2mm thick and has a Rockwell hardness of at least 54. The wooden handle has a natural shade that compliments the shiny surface of the blade.
Typical kitchen knives are equipped with cheap wooden or plastic handles. These create an unbalanced feel or poor grip, which can lead to kitchen accidents. As soon as you hold this knife in your hand, you will immediately know that it is not your typical kitchen knife. This knife is equipped with a fine wooden handle that has an ergonomic shape. So you have a firm grip on the knife and can cut precisely.