The wok is already pre-seasoned - just unpack and cook.
Perfect for XNUMX people
This traditional hand-hammered wok made of carbon steel, with a diameter of XNUMXcm, is perfect for preparing a wide variety of dishes for up to XNUMX people.
Thanks to the thin forged carbon steel, the wok reacts quickly to changes in temperature and enables the well-known Cantonese cooking method “stir frying” (chǎo and bào).
- Excellent cooking experience
- Natural non-stick layer after seasoning
- Coating cannot be scratched off
- Traditionally authentic design
- Vegetables blanch
- Fish steam
- Spring rolls deep-fry
- Soup cooking
- Nuts roast
- Meat stew or smoke
- and much more…
There are no limits to your creativity in preparing food.
Mostly Chinese dishes are prepared in a wok, but Italian noodle dishes as well as Kässspätzle and much more are predestined to be prepared in a wok.
Have we whetted your appetite for delicious, homemade and authentic dishes?
Would you like to get started right away?
Then Order your own wok from pasoli and send us a picture of your favorite dish.
One final note: To ensure that you enjoy the pasoli wok for a long time, follow the cleaning instructions that are supplied with the wok!
Our cooking ideas
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Unfortunately I got the wrong wok so I can't rate pasoli wok.