Name: Our round pre-seasoned pasoli wok
Brand: pasoli
SKU: JX-BBFO-NE15
Price: 52.99 EUR
Availability: InStock

€52,99

incl. VAT excl. Shipping costs

Wok diameter

30cm

36cm

For all stove types (ceramic, induction, gas, grill, etc.)

Free shipping within Germany

At your home in 1-3 working days

In stock
Inventory on the way

Quantity

pasoli instruction manual
Manual

30cm version

Diameter: approx 30 cm
Height of the wok (without handles): approx. 9,5 cm
Length of the style (wood / complete): 13,5 cm / 21 cm
Wall thickness: 1,2 mm
Weight: about 1,1 kg

36cm version

Diameter: approx 36 cm
Height of the wok (without handles): approx. 12 cm
Length of the style (wood / complete): 13,5 cm / 21 cm
Wall thickness: 1,5 mm
Weight: approx 1,8kg

Our shipping is Europe-wide carbon neutral.

Shipping within Germany is from a value of 40 € is free to you.

We usually carry our shipping with you DHL .

For a shipment outside of Germany or a goods value less than 40 € you can see the exact prices in our Shipping policy ...

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ALREADY PRE-SEASONED

The wok is already burned in - just unpack and cook.

Perfect for you and your loved ones
This traditionally hand-hammered wok made of carbon steel, with a diameter of 30cm, is perfect for preparing a wide variety of dishes for up to 3 people. If you for up to 6 people If you want to cook, we recommend the 36cm version.

"Stir frying"
Thanks to the thin forged carbon steel, the wok reacts quickly to changes in temperature and enables the well-known Cantonese cooking method “stir frying” (chǎo and bào).

Traditionally hand-hammered pre-seasoned pasoli round-bottomed wok carved on serving board and surrounded by appealing vegetables.

Traditionally hand-hammered pasoli wok with a flat base on induction in which a delicious vegetable pan is being cooked

WHY A PASOLI WOK?

- Excellent cooking experience

- Natural non-stick layer after seasoning

- Coating cannot be scratched off
-> longevity!

- Traditionally authentic design

YOU CAN USE OUR WOK TO:

- Vegetables blanch

- Fish steam

- Spring rolls deep-fry

- Soup Cooking

- Nuts roast

- Meat stew or smoke

- and much more…

Angled view of traditionally hand-hammered pre-seasoned pasoli wok with a round base on a white background.

metal handle

The metal handle is on the opposite side of the wooden handle. This is useful when the wok is full of food and therefore heavy. The metal handle is also suitable for hanging up the wok for storage.

Top view of traditionally hand-hammered pre-seasoned pasoli wok with a round bottom.

Already pre-seasoned

The wok is already pre-seasoned and therefore has a natural non-stick coating, which in particular enables healthy frying with less oil.

View of the round base of the traditionally hand-hammered, pre-seasoned pasoli wok

Round bottom

Traditional shape for traditional use.Classic on the gas cooker, but also for the Grill the round bottom is ideal!

High quality wooden handle

Thanks to the high-quality wooden handle, the wok sits comfortably in the hand and can be swiveled like a professional chef.

Various uses

There are no limits to your creativity in preparing food.

Mostly Chinese dishes are prepared in a wok, but Italian noodle dishes as well as Kässspätzle and much more are predestined to be prepared in a wok.

Have we whetted your appetite for delicious, homemade and authentic dishes?

Would you like to get started right away?

Then Order your own wok from pasoli and send us a picture of your favorite dish.

One final note: To ensure that you enjoy the pasoli wok for a long time, follow the cleaning instructions that are supplied with the wok!

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Black color comes off

Smells badly of metal and the black paint is coming off because it's apparently not coated...

Hi Anya,
thank you for your rating.
It is completely normal for the color to change. You can find out more at: https://pasoli.de/blogs/wokfaq/warum-dein-voreingebrannter-wok-nicht-fur-immer-schwarz-bleiben-wird
Regards
Pascal

Very good, I like it.

I've tried it a few times: I really like using it because the heat is concentrated in the middle and it's possible to experiment with new cooking methods. The only thing is that I was hoping to use my own glass lid with a diameter of 28 cm, with a steel edge and a hole for steaming, but it's small and doesn't close the wok with a diameter of 30 cm. I can look for a lid up to 30, however it didn't close perfectly because of the steel handle.
I suggest you consider a wok with a lockable lid. Ciao ciao e grazie. Lo avete pensato bene, bravi!

Hi Andrea,

thank you very much for your great review!
We are very pleased that you like our wok and that you can experiment with new cooking methods.
We will be happy to take your suggestions for the lid into account and incorporate them into the selection of new products.
However, since our woks are hand-hammered and therefore never 100% identical, the implementation of this version is difficult.
We hope you continue to enjoy cooking and experimenting!

Grazie mille ea presto, il vostro team pasoli

Baked wok

Exactly as expected!

+++everything great+++

+++wok+++delivery+++are thrilled+++unpacked and tried out+++we can only recommend+++

Not brooding is also global

If you could also offer a storage ring then you would be perfect.

1 2 3

Our round pre-seasoned pasoli wok

ALREADY PRE-SEASONED

WHY A PASOLI WOK?