Solid oak leads to a robust look, completed by the typical noble and dark grain.
That makes our cutting board stylish but also practical at the same time.
No matter what you prepare, from meat to fish to vegetables or fruit:
The juice groove on our cutting board is made for this very purpose and prevents the liquids from spreading further.
Thanks to the hole on one side, our cutting board can not only be stowed in the drawer, but also hung up to round off the stylish look of the kitchen.
The wood for our oak cutting board comes from local forests. That means we try to avoid long distances and use wood from Germany or other European countries.
Furthermore, the use of our wooden cutting boards also reduces the use of chemicals, because wood is naturally antibacterial.
Compared to a plastic cutting board, no small plastic parts get into our food here.
Our pasoli boards
Our serving board - coming soon.
Maintenance made easy
With the right care, nothing stands in the way of a long life for our massive cutting board. Fortunately, correct maintenance is child's play.
As with all wood products, our cutting board does not belong in the dishwasher. After use, simply clean your cutting board with lukewarm water, dry it off the surface and then let it dry completely in the air.
By the way, you can easily refine wood with oil!
By the way, oiling not only cares for your cutting board, it also highlights the unique grain of the oak wood.