CUTTING BREAD CAN BE EASY.
You are about to prepare a hearty sandwich for your lunch snack. You take your knife and start cutting slices of bread. After a few puffs, you just mashed your loaf of bread, leaving a messy pile of crumbs. When it comes to slicing bread perfectly, an ordinary knife just isn't the best tool. What you need is a real bread knife that can cut all types of bread.
With the professional bread knife from pasoli you can cut bread evenly like a professional.
Is cutting bread a frustrating task? This professional bread knife with a 20 cm long blade is designed to effortlessly saw through the toughest crusts without ruining your slice of bread. This is made possible by the razor-sharp serrated edge that you can find on the blade of this knife. Whether you're cutting hard pastries or soft breads, this bread knife makes everything a lot easier.
Forget about bread knives, which rust easily or lose their sharpness quickly. With this professional bread knife you can be sure that it will stay sharp for many years. The blade is made of high quality steel with a high quality 7CR17 core. The blade is 2,5 mm thick and has a Rockwell hardness of at least 54 HRC. The wooden handle has a natural color that brings out the shiny blade particularly well.
Typical bread knives are equipped with cheap wooden or plastic handles. These create an unbalanced feel or poor grip, which can lead to kitchen accidents. As soon as you hold this knife in your hand, you will immediately know that it is not your typical bread knife. This knife is equipped with a fine wooden handle that has an ergonomic shape. So you have a firm grip on the knife and can cut precisely.