Asian Pasta Pan

Ingredients (for 4 persons):

• 300g wok noodles
• 3 carrots
• 300-500g broccoli
• 3-4 sticks of spring onions
• 400g turkey escalope
• soy sauce
• Chili sauce
• salt
• pepper

 
Preparation:

1. wash vegetables. Cut the carrots into sticks, broccoli into small florets, slice the spring onions and cut the turkey escalope into strips.
   
   
2. Put oil in a wok and heat. Then add the turkey meat and fry through. Season with salt and pepper to your liking. Place wok noodles in a pot of boiling water and cook for 2-3 minutes.
   
   
3. After the meat is cooked through, add the vegetables and also sauté for 5 minutes. Then mix in the drained noodles. Add soy sauce and chili sauce to taste and sauté for another 3 minutes.

Recipe from our professional chef Jonas