Our flat original pasoli wok - pasoli
Our flat original pasoli wok - pasoli
Our flat original pasoli wok - pasoli
Our flat original pasoli wok - pasoli
Our flat original pasoli wok - pasoli
Our flat original pasoli wok - pasoli
Our flat original pasoli wok - pasoli
Our flat original pasoli wok - pasoli
Our flat original pasoli wok - pasoli

Our flat original pasoli wok

Special Price€52,99
/
incl. VAT excl. Shipping costs
Wok diameter

  • For all stove types (ceramic, induction, gas, grill, etc.)
  • Free shipping within Germany
  • At your home in 1-3 working days
  • In stock
  • Inventory on the way

30cm version

Diameter: approx 30 cm
Base diameter: approx. 10 cm
Height of the wok (without handles): approx. 8 cm
Length of the style (wood / complete): 13,5 cm / 21 cm
Wall thickness: 1,2 mm
Weight: about 1,1 kg

36cm version

Diameter: approx 36 cm
Base diameter: approx. 10,5 cm
Height of the wok (without handles): approx. 10,5 cm
Length of the style (wood / complete): 13,5 cm / 21 cm
Wall thickness: 1,5 mm
Weight: approx 1,8kg

Our shipping is Europe-wide carbon neutral.

Shipping within Germany is from a value of 40 € is free to you.

We usually carry our shipping with you DHL .

For a shipment outside of Germany or a goods value less than 40 € you can see the exact prices in our Shipping policy ...

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TRADITIONALLY HANDHAMMERED.

Perfect for you and your loved ones
This traditionally hand-hammered wok made of carbon steel, with a diameter of 30cm, is perfect for preparing a wide variety of dishes for up to 3 people. If you for up to 6 people If you want to cook, we recommend the 36cm version.

"Stir frying"
Thanks to the thin forged carbon steel, the wok reacts quickly to changes in temperature and enables the well-known Cantonese cooking method “stir frying” (chǎo and bào).

Traditional hand-hammered pasoli flat-bottomed wok on serving board surrounded by vegetables.
Our professional chef Mane sautés strips with onions in our traditionally hand-hammered pasoli flat-bottomed wok, using our cherry-wood pasoli wok spatula.

WHY A PASOLI WOK?

- Excellent cooking experience

- Natural non-stick layer after seasoning

- Coating cannot be scratched off
-> longevity!

- Traditionally authentic design

YOU CAN USE OUR WOK TO:

- Vegetables blanch

- Fish steam

- Spring rolls deep-fry

- Soup cooking

- Nuts roast

- Meat stew or smoke

- and much more…

Our professional chef Mane uses a large pepper mill to season his delicious vegetable pan in our pasoli wok.
Our professional chef Mane roasts vegetables in our pasoli wok.
Metal handle of the pasoli wok

metal handle

The metal handle is on the opposite side of the wooden handle. This is useful when the wok is full of food and therefore heavy. The metal handle is also suitable for hanging up the wok for storage.

Top view of traditionally hand-hammered pasoli flat-bottomed wok.

One-time burn-in

Please note: Before using the wok for the first time, it must be burned in. A Instructions included with the wok. After a single baking, a natural non-stick coating forms, which in particular enables healthy frying with little oil.

Oblique view of the traditionally hand-hammered pasoli wok with a flat base.

Flat bottom

Thanks to the flat bottom, the wok can be used in many ways - under an open fire, on the gas and electric stove and even on the induction stove.

Wooden handle of the pasoli wok

High quality wooden handle

Thanks to the high-quality wooden handle, the wok sits comfortably in the hand and can be swiveled like a professional chef.

Various uses

There are no limits to your creativity in preparing food.


Mostly Chinese dishes are prepared in a wok, but Italian noodle dishes as well as Kässspätzle and much more are predestined to be prepared in a wok.  


Have we whetted your appetite for delicious, homemade and authentic dishes?


Would you like to get started right away?

Then Order your own wok from pasoli and send us a picture of your favorite dish.  

One final note: To ensure that you enjoy the pasoli wok for a long time, follow the cleaning instructions that are supplied with the wok!

Delicious vegetables on rice served in a beautiful blue plate. Delicious vegetables on rice served in a beautiful blue plate.
pasoli

Our cooking ideas

Let our cooking ideas inspire you!
Traditionally hand-hammered pre-seasoned pasoli flat-bottomed wok carved on serving board and surrounded with appealing vegetables. Traditionally hand-hammered pre-seasoned pasoli flat-bottomed wok carved on serving board and surrounded with appealing vegetables.
pasoli

A piece of Asia for your home

Get it now!
Collection of colorful vegetables as ingredients for delicious cooking ideas for the pasoli wok. Collection of colorful vegetables as ingredients for delicious cooking ideas for the pasoli wok.
pasoli

The healthy kitchen for you

Discover them together with us!

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Customer Reviews

Based on 22 reviews
73%
(16)
5%
(1)
14%
(3)
5%
(1)
5%
(1)
U
Ursula Bandur

Our flat original pasoli wok

C
Customer
And your noodles won't fry!

Who doesn't know that pasta causes terrible crusts in the pot when it's fried? The first time I tried a pasta dish with this wok, I didn't experience any sticking or crusting! This is super top class! 👍

C
Customer
This is how I imagined a wok

Easy to handle at only approx. 2 kg. I'm totally happy and excited about the flat, wide opening for frying noodles with voluminous vegetables such as mung bean sprouts etc. in the puddle with a little oil. I really enjoy being there and turning with wooden spatulas. A new experience in culinary art! And burning it in was also fun because I learned about heat conduction and how it behaves with oil. The alternating colors give my wok a personal touch of color! Thanks to Pasoli and the Chinese ;-)

M
Martin U.
Super wok, absolute purchase recommendation

I bought the original PASOLI wok (not seasoned) in the 30cm size, I find the size more than sufficient for two people. I already knew how to season other iron pans; detailed instructions are included. To avoid the unpleasant smell in the house, I seasoned the wok on the gas grill. That worked well, but I would recommend a seasoned wok to anyone who doesn't have this option. The fact that the wok has a slight inward curvature on the flat induction hob is simply because without this it would no longer be flat at operating temperature. The food made from this carbon iron tastes great and the nice thing is that the wok gets better with every use. For me, cooking on carbon steel is the purest form of how people cooked hundreds of years ago. An absolute professional tool that my son will probably still be able to use in 30 years.

F
Ms. Katharina Rauch
Great quality and reliable delivery

SO


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