Name: Our wok rond brûlé Pasoli
Brand: pasoli
SKU: JX-BBFO-NE15 - 5017
Price: 52.99 EUR
Availability: InStock

Our round, seasoned pasoli wok - pasoli GmbH

€52,99

Taxes included. Shipping costs calculated at checkout.

wok diameter

30 cm

36 cm

Pour all types of fire (ceramic, induction, gas, grill, etc.)

Free delivery in Allemagne

Chez vous en 1 à 4 jours ouvrés

In stock
Out of stock, shipping soon

Quantity

pasoli instruction manual
Manual

version 30cm

Diameter: about 30 cm
Hauteur du wok (sans les poignées): environ 9,5 cm
Longueur du Manche (bois / complete): 13,5 cm / 21 cm
Wall thickness: 1,2 mm
Weight: about 1,1 kg

version 36cm

Diameter: about 36 cm
Hauteur du wok (sans les poignées): environ 12 cm
Longueur du Manche (bois / complete): 13,5 cm / 21 cm
Wall thickness: 1,5 mm
Weight: about 1,8 kg

Our expeditions are neutres sur le plan climatique throughout Europe.

Delivery in Germany is for free for les commandes supérieures at 30 €.

Nous expédions normalenment nos marchandises avec DHL or GLS .

For the expéditions in dehors de l'Allemagne or for the marchandises d'une valeur inférieure à 30 €, you can find the exact price in nos conditions of the expedition .

pegro sarl

Rue Augsburger 1 1/2

89312 Guntzbourg

info@pegro-gmbh.de

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DÉJÀ BRÛLÉ.

The wok is now out of the season – it is ready for the déballer and the start of the cooking.

Parfait for you and your friends
The wok traditionnel martelé à la main en acier au carbone, d'un diamètre de 30 cm, is parfait pour preparer a variété de plats pour jusqu'à 3 people . Si vous souhaitez cuisiner pour jusqu'à 6 people , we recommend the 36 cm version.

« Sauté »
Grâce à l'acier au carbone forgé fin, the wok réagit rapidement aux changes de température et permet de réaliser the célèbre style de cuisine cantonaise « sauté » (chǎo et bào).

Traditionally hand-hammered pre-seasoned pasoli round-bottomed wok carved on serving board and surrounded by appealing vegetables.

Traditionally hand-hammered pasoli wok with a flat base on induction in which a delicious vegetable pan is being cooked

POURQUOI A WOK PASOLI?

- Excellent culinary experience

- Couche antiadhésive naturalle après cuisson

- The revêtement does not come to light
–> Longevity!

- Traditional, authentic design

IN THE WOK YOU CAN:

- whitewash the vegetables

- Fish cooking steam

- Fry spring blinds

- To cook soup

- Roasted walnuts

- Braise ou smoking meat

- and better still...

Angled view of traditionally hand-hammered pre-seasoned pasoli wok with a round base on a white background.

metal handle

The other side of the wine is found in metal. This is a great way to cook the wok and eat it. The poignée en metal permet également de suspendre facilement the wok for the ranger.

Top view of traditionally hand-hammered pre-seasoned pasoli wok with a round bottom.

Déjà brûlé

The wok is déjà cuit et possède donc un revêtement antiadhésif natural, ce qui permet une friture saine with peu d'huile.

View of the round base of the traditionally hand-hammered, pre-seasoned pasoli wok

Fond rond

Traditional form for traditional use. Classique sur la gas cookers , the base round is ideal for the grill !

Manche en bois de haute qualité

Thanks to its high quality wood, the wok is comfortable in the main and can also be used as a professional chef.

Possibilities of application variety

There is no limit to the creativity of food preparation.

La plupart des plats chinois sont également idéaux pour être préparés dans un wok.

Avons-nous aiguisé votre appétit pour une cuisine delicieuse, faite maison et authentic?

Are you ready to start your suite?

Order ensuite your own wok chez Pasoli And you can see a photo of your favorite place.

One last note: To benefit from long-term use of your wok Pasoli, read the instructions for netting four times with the wok!

You might also like...

Super Wok

Excellent work with this wok to handle well.

Service

A super service!
I made a mistake in the order.
Arranged quickly and easily.
CLASS!

Well, unfortunately I ordered the wrong round pasoli wok and couldn't have put it on my stove because of the roundness. Thanks to your very nice colleague Mr Hindelang, I was able to send it back very quickly and easily and after transferring the difference I received the flat wok. I am very happy about this quick exchange and am extremely happy with this new wok. Thank you again!!! Maria Schindler

Just like I know the cookware from Singapore

So far, all the dishes have turned out first class. I have a high-power burner (gas) with a wok insert and can heat the wok properly. And it gets really hot! Nothing burns. Not even rice. Of course, I followed the instructions slavishly before using it for the first time. After every use, I burn out the wok with salt and a little oil. Great item 👌

Solid, high-quality wok

A really great wok, the price-performance ratio is right - this makes Asian cuisine fun.

1 2 3

Our wok rond brûlé Pasoli

DÉJÀ BRÛLÉ.

POURQUOI A WOK PASOLI?