Name: Notre wok plat original Pasoli
Brand: pasoli
SKU: X7-ITOH-EUPA-5019
Price: 52.99 EUR
Availability: InStock

Our flat original pasoli wok - pasoli GmbH

€52,99

Taxes included. Shipping costs calculated at checkout.

wok diameter

30 cm

36 cm

Pour all types of fire (ceramic, induction, gas, grill, etc.)

Free delivery in Allemagne

Chez vous en 1 à 4 jours ouvrés

In stock
Out of stock, shipping soon

Quantity

pasoli instruction manual
Manual

version 30cm

Diameter: about 30 cm
Diameter of the background: environment 10 cm
Hauteur du wok (sans les poignées): environ 8 cm
Longueur du Manche (bois / complete): 13,5 cm / 21 cm
Wall thickness: 1,2 mm
Weight: about 1,1 kg

version 36cm

Diameter: about 36 cm
Diameter of the background: environment 10,5 cm
Hauteur du wok (sans les poignées): environ 10,5 cm
Longueur du Manche (bois / complete): 13,5 cm / 21 cm
Wall thickness: 1,5 mm
Weight: about 1,8 kg

Our expeditions are neutres sur le plan climatique throughout Europe.

Delivery in Germany is for free for les commandes supérieures at 30 €.

Nous expédions normalenment nos marchandises avec DHL or GLS .

For the expéditions in dehors de l'Allemagne or for the marchandises d'une valeur inférieure à 30 €, you can find the exact price in nos conditions of the expedition .

pegro sarl

Rue Augsburger 1 1/2

89312 Guntzbourg

info@pegro-gmbh.de

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TRADITIONNELLEMENT MARTELÉ À LA MAIN.

Parfait for you and your friends
The wok traditionnel martelé à la main en acier au carbone, d'un diamètre de 30 cm, is parfait pour preparer a variété de plats pour jusqu'à 3 people . Si vous souhaitez cuisiner pour jusqu'à 6 people , we recommend the 36 cm version.

« Sauté »
Grâce à l'acier au carbone forgé fin, the wok réagit rapidement aux changes de température et permet de réaliser the célèbre style de cuisine cantonaise « sauté » (chǎo et bào).

Traditional hand-hammered pasoli flat-bottomed wok on serving board surrounded by vegetables.

Our professional chef Mane sautés strips with onions in our traditionally hand-hammered pasoli flat-bottomed wok, using our cherry-wood pasoli wok spatula.

POURQUOI A WOK PASOLI?

- Excellent culinary experience

- Couche antiadhésive naturalle après cuisson

- The revêtement does not come to light
–> Longevity!

- Traditional, authentic design

IN THE WOK YOU CAN:

- whitewash the vegetables

- Fish cooking steam

- Fry spring blinds

- To cook soup

- Roasted walnuts

- Braise ou smoking meat

- and better still...

Our professional chef Mane uses a large pepper mill to season his delicious vegetable pan in our pasoli wok.

Our professional chef Mane roasts vegetables in our pasoli wok.

metal handle

The other side of the wine is found in metal. This is a great way to cook the wok and eat it. The poignée en metal permet également de suspendre facilement the wok for the ranger.

Top view of traditionally hand-hammered pasoli flat-bottomed wok.

Rodage unique

Please note: Avant d'utiliser le wok pour la première fois, il faut le faire cuire. The instructions It also includes a wok. After the rodage, a revêtement antiadhésif naturel se forme, ce qui permet une friture saine with peu d'huile.

Oblique view of the traditionally hand-hammered pasoli wok with a flat base.

Flat bottom

The base plate turns the wok polyvalent - on an open fire, on a gas or electric kitchen, and also on an induction kitchen.

Manche en bois de haute qualité

Thanks to its high quality wood, the wok is comfortable in the main and can also be used as a professional chef.

Various application options

There is no limit to the creativity of food preparation.

La plupart des plats chinois sont également idéaux pour être préparés dans un wok.

Avons-nous aiguisé votre appétit pour une cuisine delicieuse, faite maison et authentic?

Are you ready to start your suite?

Order ensuite your own wok chez Pasoli And you can see a photo of your favorite place.

One last note: To benefit from long-term use of your wok Pasoli, read the instructions for netting four times with the wok!

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Notre wok plat original Pasoli

TRADITIONNELLEMENT MARTELÉ À LA MAIN.

POURQUOI A WOK PASOLI?