Name: Notre wok plat original Pasoli
Brand: pasoli
SKU: 5019
Price: 52.99 EUR
Availability: InStock

pasoli wok flat original - carbon steel wok for all types of stoves - pasoli GmbH

€52,99

Taxes included. Shipping costs calculated at checkout.

Traditionally hand-hammered - For an authentic Asian feel

Perfect for searing - thanks to optimal & fast heat distribution

Robust yet lightweight - for maximum durability and easy handling

Natural non-stick properties (no chemicals) - Improves with every use for years of enjoyment & easy cleaning

Suitable for all types of cooktops & grills - whether induction, gas, ceramic or grill

Burned in during just a few steps - with enclosed instructions.

wok diameter

30 cm

36 cm

High quality - since 2019

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300+ satisfied customers

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pasoli instruction manual
Manual

version 30cm

Diameter: about 30 cm
Diameter of the background: environment 10 cm
Hauteur du wok (sans les poignées): environ 8 cm
Longueur du Manche (bois / complete): 13,5 cm / 21 cm
Wall thickness: 1,2 mm
Weight: about 1,1 kg

version 36cm

Diameter: about 36 cm
Diameter of the background: environment 10,5 cm
Hauteur du wok (sans les poignées): environ 10,5 cm
Longueur du Manche (bois / complete): 13,5 cm / 21 cm
Wall thickness: 1,5 mm
Weight: about 1,8 kg

Our expeditions are neutres sur le plan climatique throughout Europe.

Delivery in Germany is for free for les commandes supérieures at 30 €.

Nous expédions normalenment nos marchandises avec DHL or GLS .

For the expéditions in dehors de l'Allemagne or for the marchandises d'une valeur inférieure à 30 €, you can find the exact price in nos conditions of the expedition .

pegro sarl

Rue Augsburger 1 1/2

89312 Guntzbourg

info@pegro-gmbh.de

Top ratings: 4,6+ out of 5 stars

The perfect wok for authentic Asian cuisine: A well-made and easy-to-handle wok at a fair price. With proper use, absolutely nothing sticks, and cleaning is effortless under running water. Stir-frying on a gas stove is a pleasure with this wok. Highly recommended!

★ ★ ★ ★ ★ Dietmar V.

Fantastic wok: The wok looks great, the wooden handle is comfortable to hold, and it's so much fun to cook with. Now Asian food tastes even better at home.

★ ★ ★ ★ ★ Michael F

I received my 36cm wok today, cleaned it according to the instructions, and used it right away. It's a dream to cook with. Excellent quality and works perfectly on induction. Other pans I've used always had the problem of being good at first and then getting worse over time. That can't happen with cast iron, of course. Highly recommended. By the way, food doesn't stick. You just have to choose the right temperature…

★ ★ ★ ★ ★ BB

I wasn't familiar with Pasoli until now: But this pan works great. You have to get used to the heat conduction and the care instructions, then it's perfect.

★★★★ ☆ Jurgen K.

Best wok ever: The quality, the design, perfect for induction cooking. Finally, a decent frying tool. Thank you so much.

★ ★ ★ ★ ★ Bernhard B.

Here's how to season your wok:

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TRADITIONNELLEMENT MARTELÉ À LA MAIN.

Parfait for you and your friends
The wok traditionnel martelé à la main en acier au carbone, d'un diamètre de 30 cm, is parfait pour preparer a variété de plats pour jusqu'à 3 people . Si vous souhaitez cuisiner pour jusqu'à 6 people , we recommend the 36 cm version.

« Sauté »
Grâce à l'acier au carbone forgé fin, the wok réagit rapidement aux changes de température et permet de réaliser the célèbre style de cuisine cantonaise « sauté » (chǎo et bào).

Traditional hand-hammered pasoli flat-bottomed wok on serving board surrounded by vegetables.

Our professional chef Mane sautés strips with onions in our traditionally hand-hammered pasoli flat-bottomed wok, using our cherry-wood pasoli wok spatula.

POURQUOI A WOK PASOLI?

- Excellent culinary experience

- Couche antiadhésive naturalle après cuisson

- The revêtement does not come to light
–> Longevity!

- Traditional, authentic design

IN THE WOK YOU CAN:

- whitewash the vegetables

- Fish cooking steam

- Fry spring blinds

- To cook soup

- Roasted walnuts

- Braise ou smoking meat

- and better still...

Our professional chef Mane uses a large pepper mill to season his delicious vegetable pan in our pasoli wok.

Our professional chef Mane roasts vegetables in our pasoli wok.

metal handle

The other side of the wine is found in metal. This is a great way to cook the wok and eat it. The poignée en metal permet également de suspendre facilement the wok for the ranger.

Top view of traditionally hand-hammered pasoli flat-bottomed wok.

Rodage unique

Please note: Avant d'utiliser le wok pour la première fois, il faut le faire cuire. The instructions It also includes a wok. After the rodage, a revêtement antiadhésif naturel se forme, ce qui permet une friture saine with peu d'huile.