Your wok/poêle is made in pure non-trait form. It is also possible to revêtement chimique or also to guarantee the best possible cooking quality and authenticity. This is the reason why your device protects the humidity and moisture.
The ability to mix and match with humidity is a 100% natural reaction.
Your wok/poêle and the humidity
If you place your wok/poêle in contact with the liquids, you will protect the food more quickly than possible in the complete secant in the frottant with a light couche d'huile pour éviter la rouille.
Cela includes the natural humidity of the rest of the nourriture.
Alors s'il vous plaît, n'utilisez pas votre wok/poêle pour conserver les restes après avoir mangé!
Ideal protection for your wok/poêle
Once you have prepared your wok/poêle de l'humidité, it is important to continue the protection.
Thanks to our cleaning tips et au paragraphe precédent, you savez déjà que the wok/la poêle peut être en plus protecte avec a légère couche d'huile.
To make it fair, simply use a serviette in paper and frottez the interior and exterior of the wok/de la poêle with a small quantity of food.
Comment on the ranger of your wok/poêle
Assure the ranger of your wok/poêle in a final product on the second side.
You can find more items on your wok/poêle: FAQ sur le wok
