Ingredients (for 4 people):
- 300 g wok-fried dumplings
- 3 carrots
- 300-500g broccoli
- 3-4 twigs of new onions
- 400 g of flour
- soya sauce
- chili sauce
- Salt
- Pepper
Preparation:
- Laver les legumes. Coupez les carrots en bâtonnets, le brocoli en petits bouquets, les oignons nouveaux en rondelles et les escalopes de dinde en lanières.
- Put the oil in a wok and use the chauffer. Ajoutez ensuite the viande de dinde and faites-la revenir. As a season, you have the same taste and you taste your goodness. Place the nouilles wok in a casserole d'eau bouillante and prepare the dishes for 2 to 3 minutes.
- If you leave the route in two minutes, you will receive the information and return it within 5 minutes. Ajoutez ensuite les pâtes égouttées. Add the soy sauce and the chili sauce to your taste and let it cool for 3 minutes.
Recette from our professional chef Jonas
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