Before first use
• Please remove all packaging material and stickers,
if available.
• Rinse your pan thoroughly with hot water and a soft sponge.
Do NOT use detergent! Dry the pan thoroughly afterwards.
safety instructions
• Check the firmness of the handle before each use
• Do not leave the hot pan unattended.
• Never extinguish burning fats/oils with water. Use a blanket or a fire extinguisher instead.
• When frying food without fats/oils, it is not possible to tell whether the pan is hot.
Therefore, never touch the pan unprotected on the bare metal surface.
• At high temperatures, only use fats/oils that can be heated to high temperatures.
• Fats/oils can splash! Use a splash guard or be careful when frying!
• Reduce the temperature as soon as the fat starts to smoke to avoid overheating and flames.
• Make sure the pan is securely on the stove
• Caution! The handle can get hot! Please use heat-resistant gloves or a tea towel!
• Avoid thermal shocks, as the surface has been specially hardened and the pan may break as a result
Cleaning instructions
• To clean your pan immediately after use, simply rinse it
with hot water (DO NOT use detergent!).
If the inside is not completely clean, sprinkle some salt
and rub it with a paper towel until your pan is clean.
• IMPORTANT: After washing your pan, wipe it well with a dry cloth!
Alternatively, reheat your pan on the stove (low heat) to ensure complete drying
so that it does not rust.
• Before cleaning your pan, use a paper towel to apply a thin layer of oil as a
Apply protection to the inside of your pan.
Please follow these cleaning instructions so that you can enjoy your pasoli pan for a long time!
Storage
At this point, two topics are actually important: You should always clean your pan properly and in this context
Protect it from moisture and humidity. We recommend rubbing a thin layer of oil onto the pan before
Make sure you store your pan in a safe, dry place. You should also avoid
Store your pan together with other metal objects to prevent the transfer of rust
prevent.
