Name: Carbon steel steak pan
Brand: pasoli
SKU: 5021
Price: 52.99 EUR
Availability: InStock

Steak pan made of carbon steel - pasoli GmbH

€52,99

incl. VAT excl. Shipping costs

Perfect for searing - thanks to optimal & fast heat distribution

Robust quality & high temperature resistance - For maximum durability

Natural non-stick properties (no chemicals) - Improves with every use for years of enjoyment & easy cleaning

With special surface hardening - more resistant to rust and acids

Suitable for all types of cooktops, grills & open fires - whether induction, gas, ceramic or grill.

Pre-seasoned with 100% vegetable oil - so you can get started right away.

grip protection

without handle protection

with grip protection

High quality - since 2019

Shipping faster

authorized dealer

300+ satisfied customers

In stock
Reordered, available soon

Quantity

Diameter: 28 cm

Diameter roasting surface: 21 cm

Height of edge: 3,5 cm

Handle length: 23,5 cm

Length including handle: 51,5 cm

Wall thickness: 2,5 mm

Weight: 1,55 kg

Steak pan made of carbon steel, ideal for searing and crispy frying, grilling
and browning meat, fish and eggs.
• Diameter: 28 cm, pre-fired with a practical eyelet for hanging.
• Free of PFAS.
• Carbon steel: rapid temperature rise, even heat distribution,
very robust & scratch-resistant.
• Reaches high temperatures: up to 315°C - Enables the Maillard reaction
and the caramelization of the juice.
• Natural anti-sticking protection: the pan gradually burns in the more it
is used, the less it adheres.
• For all types of stoves, including induction. Also for ovens and grills
is suitable.

Shipping within Germany is from a value of 50 € for free to you.

We usually carry our shipping with you DPD(package) or DHL(Goods mail) .

For a shipment outside of Germany or a goods value less than 50 € you can see the exact prices in our Shipping policy ...

pegro GmbH

Augsburger Str. 1 1/2

89312 Gunzburg

info@pegro-gmbh.de

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Traditional - Timeless - Sustainable

Carbon steel cookware has been around for centuries. Carbon steel is known for its durability, its ability to quickly transfer temperature changes and its ability to create unique roasted aromas.

This pan does not require any artificial coating and its outstanding thermal conductivity also saves energy.

Thanks to its timeless design, it fits into any kitchen.

Maillard reaction

Thanks to its high temperature resistance and rapid heating, our frying pan enables the Maillard reaction, which creates unique roasted aromas and browning. Ideal for searing, grilling and browning meat, fish, eggs and much more.

Durable & 100% natural non-stick properties

Our steak pan is given a special heat treatment, which makes it better protected against rust and corrosion and also scratch-resistant. Metal cookware can be used without any problems.

The pan is also pre-seasoned with vegetable oil. This provides a natural non-stick protection that gets better the more often you use it. Completely free of PFAS or similar chemical components.

Versatile useable

Our steak pan is suitable for all types of stoves. Whether gas, induction, ceramic or electric. It also burns the typical Diamond pattern into the food you know from grilling.

Due to its high heat resistance, it can also be used on open fire and is therefore ideal for "outdoor cooking"

Ergonomic handle protection (optional)

The handle guard is ergonomically designed to fit comfortably in your hand. It also protects against heat and can be easily snapped on when you remove the pan from the oven, for example.

Please choose whether you would like the pan with or without protection.

pasoli Steak Pan 28cm - Carbon steel frying pan for all stove types - pasoli GmbH

Our handle protection for pasoli pans, silicone - pasoli GmbH

Accessories

Optionally available:

silicone grip protector

Our wok spatula

Carbon steel - an (almost) all-rounder

Carbon steel can handle a wide range of different dishes. From tender juicy steaks, glassy crispy fish fillets, crunchy vegetables, to eggs, pancakes and perfectly browned fried potatoes. The pans heat up quickly and very evenly, so your food cooks evenly. This allows for easier temperature control for the perfect frying result.

The only thing you should avoid are acidic foods (e.g. tomatoes and citrus fruits), as these can reduce the natural non-stick patina.

Carbon steel vs. cast iron:

Carbon steel has similar frying properties to cast iron, but is lighter and reacts faster and more precisely to temperature changes.

Finally:

Carbon steel can withstand almost anything. However, avoid thermal shocks, acidic foods and detergents.

To ensure that the pan becomes your lifelong companion, please also note our care and storage instructions, which you can find on the back of the packaging.