Name: pasoli flat original wok - carbon steel wok for all types of stoves
Brand: pasoli
SKU: 5019
Price: 52.99 EUR
Availability: InStock

pasoli wok flat original - carbon steel wok for all types of stoves - pasoli GmbH

€52,99

incl. VAT excl. Shipping costs

Traditionally hand-hammered - For an authentic Asian feel

Perfect for searing - thanks to optimal & fast heat distribution

Robust yet lightweight - for maximum durability and easy handling

Natural non-stick properties (no chemicals) - Improves with every use for years of enjoyment & easy cleaning

Suitable for all types of cooktops & grills - whether induction, gas, ceramic or grill

Burned in during just a few steps - with enclosed instructions.

Wok diameter

30cm

36cm

High quality - since 2019

Shipping faster

authorized dealer

300+ satisfied customers

In stock
Reordered, available soon

Quantity

pasoli instruction manual
Manual

30cm version

Diameter: approx 30 cm
Base diameter: approx. 10 cm
Height of the wok (without handles): approx. 8 cm
Length of the style (wood / complete): 13,5 cm / 21 cm
Wall thickness: 1,2 mm
Weight: about 1,1 kg

36cm version

Diameter: approx 36 cm
Base diameter: approx. 10,5 cm
Height of the wok (without handles): approx. 10,5 cm
Length of the style (wood / complete): 13,5 cm / 21 cm
Wall thickness: 1,5 mm
Weight: approx 1,8kg

Our shipping is Europe-wide carbon neutral.

Shipping within Germany is from a value of 30 € for free to you.

We usually carry our shipping with you DHL or GLS .

For a shipment outside of Germany or a goods value less than 30 € you can see the exact prices in our Shipping policy ...

pegro GmbH

Augsburger Str. 1 1/2

89312 Gunzburg

info@pegro-gmbh.de

Top ratings: 4,6+ out of 5 stars

The perfect wok for authentic Asian cuisine: A well-made and easy-to-handle wok at a fair price. With proper use, absolutely nothing sticks, and cleaning is effortless under running water. Stir-frying on a gas stove is a pleasure with this wok. Highly recommended!

★ ★ ★ ★ ★ Dietmar V.

Fantastic wok: The wok looks great, the wooden handle is comfortable to hold, and it's so much fun to cook with. Now Asian food tastes even better at home.

★ ★ ★ ★ ★ Michael F

I received my 36cm wok today, cleaned it according to the instructions, and used it right away. It's a dream to cook with. Excellent quality and works perfectly on induction. Other pans I've used always had the problem of being good at first and then getting worse over time. That can't happen with cast iron, of course. Highly recommended. By the way, food doesn't stick. You just have to choose the right temperature…

★ ★ ★ ★ ★ BB

I wasn't familiar with Pasoli until now: But this pan works great. You have to get used to the heat conduction and the care instructions, then it's perfect.

★★★★ ☆ Jurgen K.

Best wok ever: The quality, the design, perfect for induction cooking. Finally, a decent frying tool. Thank you so much.

★ ★ ★ ★ ★ Bernhard B.

Here's how to season your wok:

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TRADITIONALLY HANDHAMMERED.

Perfect for you and your loved ones
This traditionally hand-hammered wok made of carbon steel, with a diameter of 30cm, is perfect for preparing a wide variety of dishes for up to 3 people. If you for up to 6 people If you want to cook, we recommend the 36cm version.

"Stir frying"
Thanks to the thin forged carbon steel, the wok reacts quickly to changes in temperature and enables the well-known Cantonese cooking method “stir frying” (chǎo and bào).

Traditional hand-hammered pasoli flat-bottomed wok on serving board surrounded by vegetables.

Our professional chef Mane sautés strips with onions in our traditionally hand-hammered pasoli flat-bottomed wok, using our cherry-wood pasoli wok spatula.

WHY A PASOLI WOK?

- Excellent cooking experience

- Natural non-stick layer after seasoning

- Coating cannot be scratched off
-> longevity!

- Traditionally authentic design

YOU CAN USE OUR WOK TO:

- Vegetables blanch

- Fish steam

- Spring rolls deep-fry

- Soup Heating

- Nuts roast

- Meat stew or smoke

- and much more…

Our professional chef Mane uses a large pepper mill to season his delicious vegetable pan in our pasoli wok.

Our professional chef Mane roasts vegetables in our pasoli wok.

metal handle

The metal handle is on the opposite side of the wooden handle. This is useful when the wok is full of food and therefore heavy. The metal handle is also suitable for hanging up the wok for storage.

Top view of traditionally hand-hammered pasoli flat-bottomed wok.

One-time burn-in

Please note: Before using the wok for the first time, it must be burned in. A Instructions included with the wok. After a single baking, a natural non-stick coating forms, which in particular enables healthy frying with little oil.

Oblique view of the traditionally hand-hammered pasoli wok with a flat base.

Flat bottom

Thanks to the flat bottom, the wok can be used in many ways - under an open fire, on the gas and electric stove and even on the induction stove.

High quality wooden handle

Thanks to the high-quality wooden handle, the wok sits comfortably in the hand and can be swiveled like a professional chef.

Various uses

There are no limits to your creativity in preparing food.

Mostly Chinese dishes are prepared in a wok, but Italian noodle dishes as well as Kässspätzle and much more are predestined to be prepared in a wok.

Have we whetted your appetite for delicious, homemade and authentic dishes?

Would you like to get started right away?

Then Order your own wok from pasoli and send us a picture of your favorite dish.

One final note: To ensure your Pasoli wok lasts for a long time, please follow the cleaning instructions included with the wok! Please also avoid acidic foods, such as citrus fruits and tomatoes.