Name: pasoli wok flat burnt - carbon steel wok for all types of stoves
Brand: pasoli
SKU: 5018
Price: 62.99 EUR
Availability: InStock

pasoli Wok, flat, burnt-in - Carbon steel wok for all stove types - pasoli GmbH

pasoli wok turner made of oiled cherry wood, 37 cm - pasoli GmbH

€62,99

incl. VAT excl. Shipping costs

Traditionally hand-hammered - For an authentic Asian feel

Perfect for searing - thanks to optimal & fast heat distribution

Robust yet lightweight - for maximum durability and easy handling

Natural non-stick properties (no chemicals) - Improves with every use for years of enjoyment & easy cleaning

Suitable for all types of cooktops & grills - whether induction, gas, ceramic or grill

Pre-seasoned with 100% vegetable oil - so you can get started right away.

Wok diameter

30cm

36cm

High quality - since 2019

Shipping faster

authorized dealer

300+ satisfied customers

In stock
Reordered, available soon

Quantity

pasoli instruction manual
Manual

30cm version

Diameter: approx 30 cm
Base diameter: approx. 10 cm
Height of the wok (without handles): approx. 8 cm
Length of the style (wood / complete): 13,5 cm / 21 cm
Wall thickness: 1,2 mm
Weight: about 1,1 kg

36cm version

Diameter: approx 36 cm
Base diameter: approx. 10,5 cm
Height of the wok (without handles): approx. 10,5 cm
Length of the style (wood / complete): 13,5 cm / 21 cm
Wall thickness: 1,5 mm
Weight: approx 1,8kg

Shipping within Germany is from a value of 50 € for free to you.

We usually carry our shipping with you DPD(package) or DHL(Goods mail) .

For a shipment outside of Germany or a goods value less than 50 € you can see the exact prices in our Shipping policy ...

pegro GmbH

Augsburger Str. 1 1/2

89312 Gunzburg

info@pegro-gmbh.de

Top ratings: 4,6+ out of 5 stars

The perfect wok for authentic Asian cuisine: A well-made and easy-to-handle wok at a fair price. With proper use, absolutely nothing sticks, and cleaning is effortless under running water. Stir-frying on a gas stove is a pleasure with this wok. Highly recommended!

★ ★ ★ ★ ★ Dietmar V.

Fantastic wok: The wok looks great, the wooden handle is comfortable to hold, and it's so much fun to cook with. Now Asian food tastes even better at home.

★ ★ ★ ★ ★ Michael F

I received my 36cm wok today, cleaned it according to the instructions, and used it right away. It's a dream to cook with. Excellent quality and works perfectly on induction. Other pans I've used always had the problem of being good at first and then getting worse over time. That can't happen with cast iron, of course. Highly recommended. By the way, food doesn't stick. You just have to choose the right temperature…

★ ★ ★ ★ ★ BB

I wasn't familiar with Pasoli until now: But this pan works great. You have to get used to the heat conduction and the care instructions, then it's perfect.

★★★★ ☆ Jurgen K.

Best wok ever: The quality, the design, perfect for induction cooking. Finally, a decent frying tool. Thank you so much.

★ ★ ★ ★ ★ Bernhard B.

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ALREADY PRE-SEASONED

The wok is already burned in - just unpack and cook.

Perfect for you and your loved ones
This traditionally hand-hammered wok made of carbon steel, with a diameter of 30cm, is perfect for preparing a wide variety of dishes for up to 3 people. If you for up to 6 people If you want to cook, we recommend the 36cm version.

"Stir frying"
Thanks to the thin forged carbon steel, the wok reacts quickly to changes in temperature and enables the well-known Cantonese cooking method “stir frying” (chǎo and bào).

Traditionally hand-hammered pre-seasoned pasoli flat-bottomed wok carved on serving board and surrounded with appealing vegetables.

Traditionally hand-hammered pasoli wok with a flat base on induction in which a delicious vegetable pan is being cooked

WHY A PASOLI WOK?

- Excellent cooking experience

- Natural non-stick layer after seasoning

- Coating cannot be scratched off
-> longevity!

- Traditionally authentic design

YOU CAN USE OUR WOK TO:

- Vegetables blanch

- Fish steam

- Spring rolls deep-fry

- Soup Heating

- Nuts roast

- Meat stew or smoke

- and much more…

Our professional chef Mane uses a large pepper mill to season his delicious vegetable pan in our pasoli wok.

Our professional chef Mane roasts vegetables in our pasoli wok.

metal handle

The metal handle is on the opposite side of the wooden handle. This is useful when the wok is full of food and therefore heavy. The metal handle is also suitable for hanging up the wok for storage.

Top view of our traditionally hand-hammered pre-seasoned pasoli flat-bottomed wok.

Already pre-seasoned

The wok is already pre-seasoned and therefore has a natural non-stick coating, which in particular enables healthy frying with less oil.

Oblique view of the traditionally hand-hammered pre-seasoned pasoli wok with a flat base.

Flat bottom

Thanks to the flat bottom, the wok can be used in many ways - under an open fire, on the gas and electric stove and even on the induction stove.

High quality wooden handle

Thanks to the high-quality wooden handle, the wok sits comfortably in the hand and can be swiveled like a professional chef.

Various uses

There are no limits to your creativity in preparing food.

Mostly Chinese dishes are prepared in a wok, but Italian noodle dishes as well as Kässspätzle and much more are predestined to be prepared in a wok.

Have we whetted your appetite for delicious, homemade and authentic dishes?

Would you like to get started right away?

Then Order your own wok from pasoli and send us a picture of your favorite dish.

One final note: To ensure your Pasoli wok lasts for a long time, please follow the cleaning instructions included with the wok! Please also avoid acidic foods, such as citrus fruits and tomatoes.